I've been canning peaches this week. This is the second year in a row. Dave's Mother, Leona, has been canning fresh fruits and vegetables from her garden for years. She taught me the basics some years ago, but I never ventured to learn until we started spending our summers in Ohio. So, last year I decided to give it a try on my own for the first time. I had forgotten much of what Leona had taught me by then, but with my computer by my side, Dave there to guide and assist, and a few phone calls to Leona; I was on my way.
Canning was not nearly as intimidating this year. I decided to try it again since I was successful last summer. So when my Sister-in-law, Bonnie, called to make her annual peach order I asked her to order a bushel for me; she has friends who go to Michigan on a "peach run" every year. I got brave and canned 15 quarts, made 12 half pints of peach jam, then froze enough peaches for 4 cobblers. Hmmm...is there time left to make some peach salsa?
I was reading a blog by Julie Artz that gave me inspiration to do more canning. She says it's not just for old folks and just think about it; it's "green", it's local, it's healthy and natural. What more could you ask for?
